Time to cook pork chops on grill how to#
Time to cook pork chops on grill full#
Time to cook pork chops on grill series#

If using a gas grill, preheat to medium-high 10 minutes prior to grilling.Cover and place in the refrigerator for at least 2 hours. Place pork chops in casserole dish and pour marinade over them.Add in olive oil, soy sauce, Worcestershire sauce, balsamic vinegar and lemon juice. In a large bowl, make pork chop marinade by mixing brown sugar, kosher salt, black pepper, garlic, and onion powder.2 large cloves of finely chopped garlic (or 4 teaspoons garlic powder).4 bone-in thick center cut rib chop pork chops, at least 1” thick.Slicing and carving knife (if cutting your own chops from a pork loin).Grill Set (another must-have for successful grilling!).Apron (Does any respectable grill master NOT have a sweet grilling apron?).

Time to cook pork chops on grill series#

Frequently Asked Questions About Grilling Pork ChopsĨ'' Chef's Knife | Shogun Series X | Dalstrong ©.

The Difference Between Barbecue and Grilling.

Taking a few simple steps will ensure you have perfectly cooked juicy pork chops. We’ve all had the disappointing chewy, dry, and overcooked pork chop. The key, however, is knowing exactly what goes into grilling the perfect juicy pork chop.

Time to cook pork chops on grill full#

Whether it’s the summer grilling season and you need to add some variety to your weekly backyard barbecue or you want something hearty and full of flavor to pair with your winter squash, grilled pork chops are the ideal and often forgotten meat.

Remove pork chops from the grill and allow them to rest for at least 5 minutes.

Move pork chops to indirect heat (or lower temp to medium) and cook for 8-12 more minutes, flipping once, or until pork chops reach 145 degrees F.

Place pork chops on grill and cook for 2 to 3 minutes on each side.

Preheat grill to medium-high heat (375-400 degrees) 20 minutes prior to grilling.Mix pork chop marinade in a large bowl and add pork chops.

Time to cook pork chops on grill how to#

Take the grilled pork chops off the grill, and set them on a cutting board to rest.Frost Fire Series | 4 Piece Knife Set | Dalstrong © How To Grill Pork Chops : Overview.

If you don’t have a meat thermometer, the pork chop should feel firm, with a bit of give to it.

Use a meat thermometer to get the center of the chops to about 140 degrees for a perfect medium.

This may also be a good time to stand the chops up on their fatty side to render out some of that fat layer…which turns into great flavor.

If your pork chops are already very browned, you can move them to the 2nd rack, or a part of the grill that’s off direct heat.

So turn the heat down, and close the grill lid, using the grill like an oven to finish cooking them.

Thicker pork chops ones like the chops in the video, need more time.

You want to get the center of the chop to 140 degrees F with the outside heavily browned.

After about 4 – 5 more minutes, you need to start thinking about when to take them off (remember thin ones don’t take long to cook, and are probably done after 4 minutes/side).

Again, you really want to leave them alone, so they can brown nicely on the grill – as that sear creates a ton of flavor.

After 4 – 5 minutes, open up the grill, and gently turn the pork chops over to sear the other side.

Close the lid and walk away – alright listen a bit for massive flame ups, but for the most part, you just want to let them sear.

Once you lay them down on the grill, leave them alone for 4 – 5 minutes.

That is going to sear the chops, giving them great flavor and nice grill marks

The first real key is to use a very hot grill.

Coat the chops with olive oil, and take them out to the grill.

Season the pork chops liberally with salt and pepper (and anything else you’d like) about 10 minutes before grilling.

Pre-heat your grill over med-high heat for about 20 minutes.

Take the pork chops out of the fridge, about 45 minute prior to cooking and allow them to come up to room temperature.

If I have the time (6 hours to overnight) I like to brine my pork chops.

If you’re using thinner, boneless chops, follow the same techniques just err to higher heat and faster cooking times.

I prefer bone in chops, that are at least 1.5 inches thick.

The chop should have a nice layer of fat along the edge.

As always, make sure to buy a good quality pork chop.

Here you’ll find the basic techniques and strategies for grilling chops…and with a little practice, you’ll be grilling up perfect chops all summer - and maybe the winter too!! How to Grill Pork Chops

So, a little patience, and a little practice is needed to get the pork chops grilled just perfectly. If you’re cooking thick pork chops, like I’m doing here, there’s also a fairly large fat layer (ironic since the meat is so lean) along the edge of the chop, and as that fat renders out on a grill, there’s often flame-ups that can burn the outside of the chop.